The Guaraguano Cassava Bread is a quality food product, whose production and consumption dates back to indigenous times. The indigenous people utilized the yucca to make casaba and consume it as their primary source of food. Before the arrival of Christopher Columbus in 1492, the aborigines were experts cultivating cassava and making cassava bread. The cassava bread industry has gradually developed and today the cassava bread has become a popular dish both at home and abroad.

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