77 Recetas 1 Década Cookbook | Gabriella Reginato

$29.99

This book is a compilation of some of the many recipes that I have been able to share with my audience for 10 years. Recipes that include stories of joy, emotion, satisfaction and above all of love.

Cooking is an act of love and I have done so for these first 10 years. Throughout this time I have grown, personally and professionally ... I have bottomed out at many times and I have risen strengthened. Also in these 10 years I have found love and cooking has been the place of it.

I have met wonderful people and I have been able to bring to my public, this passion that I feel for cooking easy, fun, practical, balanced and tasty. The love I have received from so many people who have made me theirs, there are no words to describe it. So I wanted to be able to reach my people telling life stories of these 10 years through recipes ... with the illusion that they can feel motivated and prepare them at home and share them as a family.

It has a plain language, I want to get in touch with the “you to you” reader, I want them to feel that I am the one who is telling them the stories in real time. I wanted to break the schemes of the typical sections of a cookbook and sit with them and the choice of recipes, my way of being ... the Gabriella of flesh and blood.

The sections are:

THE R7
SOUPS, CREAMS AND STOCKS
MY AQUILES HEEL (DESSERTS)
MY FAVORITE FOOD OF THE DAY (BREAKFAST & BRUNCH)
FROM MY GARDEN
KITCHEN BETWEEN TWO
MY TOP 7
S.O.S
RECIPES WITH HISTORY
A LITTLE OF EVERYTHING

"And to think that this path began 10 years ago, a journey full of stories within the world of cooking, my life, my loved ones, unique and unforgettable moments ... of memories that will remain forever engraved in my heart and I want share them with you in these 77 recipes that have that common denominator ... passion and love for cooking. " - Gabriella Reginato

Shipping in 5-10 business days.

There are people watching this product and There is 1 person watching this product and there are only units left


Since childhood she has been between pots and pans, between salt and pepper, between sugar and cinnamon. Her passion for cooking comes in the blood, her mother and great teacher taught her how to convert traditional ingredients into extraordinary dishes. Undoubtedly, Italian is one of her favorite foods, she loves fish and seafood, but dies for a delicious pizza ... although she admits that any dish that tastes delicious, encompasses her palate.

In 2002, thanks to Socorro Castellanos, she entered the world of radio communication commenting on wines and pairing in her program "Con los 5 Sentidos." She entered to participate in the program "12 y 2" that is transmitted in the 91.3, in the year 2008, after a comment of a "bad recipe". Thanks to the acceptance of the public, she has stayed every day in the recipe section of the day. She writes the recipe sections for VIP Magazine, Rexpuestas and Creciendo en Familia.

Cooking relaxes and entertains her, it is the perfect end to a day full of stress, she is one that says that when cooking is done with passion and love so that the dish tastes delicious, you can have the best ingredients in the world, but if you don't do it with passion and love ... it won't come out.

Info

There are no reviews

View more
Add your review

You also may like

purchased product

Someone purchased from