The cultivation techniques applied by Los Tabata are typical of specialty coffee. The care of the earth, the organicity of the elements used to encourage the growth of plants, the discipline in the organization of the crops, the careful harvesting of mature grains are reflected in a balanced cup, acidulated and sweet, reflecting tones floral and woody in the aroma and a delicate flavor of wild fruits.
Shipping in 10-15 working days.
Café Maguana is a social brand of Dominican coffee produced by small farmers from different communities in the country. They toast and prepare specialty coffee carefully studying the characteristics of each origin that make Dominican coffee one of the best in the world.